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__**Southern Recipe Options**__



Soul Food: Classic Cuisine from the South contains recipes for those in search of traditional southern dishes. From hearty breakfast ideas evolving from the long work days many Blacks endured and needed for strength to classic dinner suggestions like country fried chicken. This cookbook gives insight to how some of the recipes became traditional of many southern African Americans. Sheila Ferguson uses terms like "shur-nuf" and relates funny experiences of her childhood throughout the book which doubles for entertaining recipe reading.



Mary Lou Cheatham created The Collard Patch after being brought up in Collard County. Her book contains information on the growing, seasoning, and cooking variations of collard greens. She claimes that that for those that claim that they don't like collard greens, they hadn't tried her recipes yet. Cheatham offers extensive information on the caring for and selecting of the collards. There is a vast variety of meal options located in the book's index with meals such as: creamy crawfish and collards, french onion collard soup and Stacked steak and collards.



The All New Ultimate Southern Living Cookbook offers over 1250 recipes to qualify as keeping up with Southern hospitality. The book is arranged in an easy-to-read and easy-to-follow manner. It begins with recommendations on supplies needed, cutlery, pots, and the organization of materials, so to be prepared. There are recipes that offer healthier renditions to otherwise fatty dishes. Families can seek meal ideas with the help of the meal index. It offers menus for the southern veggie lunch, southern fish fry, and southwest summit, to name a few.

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